Thanksgiving 2011

	A	B	C	D	E	F	G	H	I	J	K
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2	Turkey x2	Brussels sprouts w bacon	Roast Vegetables	Green Beans w/ Almonds	Mashed potatoes	Andouille Dressing	Dressing Standard	Rolls	Couscous	Sweet potatoes	Corn
3	butter	brussels sprouts	1 16-oz bag of baby carrots, cut lengthwise, in half	Green beans	yukon gold	Cornbread 6 cups	celery	flour	pearled barley	brown sugar	creamed corn
4	cajun seasoning		3 medium parsnips, peeled and cut into 1 inch cubes	almonds	cream cheese	2 lbs andouille sausage	onion	yeast	lemons	sweet potatoes	regular corn
5	peanut oil	bacon	2 medium purple top turnip, peeled and cut into 1 inch cubes	butter	butter	2 cups onions	chicken stock	butter	craisins
6			1 butternut squash, peeled, seeded, and cut into 1 inch cubes		half and half	2 cups celery	apples	sugar	mint
7	Brine		1/2 cup raisins			bell pepper x 2	craisins
8	1 gallon, apple cider		1/2 cup dried cranberries			garlic
9	3 jalapenos, sliced		6-8 dried apricots, diced			parsley
10	6 cloves garlic, crushed		3-4 pieces of crystalized ginger, finely diced			stock
11	1 1/2 C brown sugar		1 1/2 – 2 teaspoons cinnamon
12	1 C kosher salt		1 tablespoon cumin
13	1/2 C fresh ground peppercorns		1/2 teaspoon freshly ground whole nutmeg (if available, if not use already ground)
14			1 teaspoon orange zest (optional as garnish)
15			Juice of one orange (or 1/2 cup store-bought)
16			1/2 cup honey
17			1/3 cup chicken stock
18			1 teaspoon kosher salt (or more to taste after roasting)
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